Unlocking The Yield: How Much Meat Do You Get Off A Halibut?

The question we’re addressing is: “What is the meat yield from a halibut?” To provide a clear answer, we need to look at various factors. When you start with a whole halibut, the percentage of meat you can obtain depends on its size. Halibut that falls in the 10/20 size category typically yields around 55% of its weight in fillets. For larger halibut in the 20/40 and 40/60 size categories, you can expect a slightly higher yield at approximately 58% when processed as head and gutted (H&G). If you prefer skin-on fillets, the yield increases to about 80%. Additionally, when it comes to other cuts like hapu round, the dressed head-on yield is approximately 66%, while other species may have different yield percentages. So, understanding the size and processing method is essential in determining how much meat you can get from a halibut.

“What is the appropriate portion of halibut fillet per person? Our Wild Halibut portions typically weigh approximately 6-8 ounces each. For a satisfying serving of halibut fillets or steaks, we recommend allowing 6-8 ounces of raw weight per person.”