Can You Safely Place Raw Chicken On A Wooden Cutting Board?

Are wooden cutting boards safe for handling chicken? According to the Meat and Poultry Hotline, it is generally safe to use wooden cutting boards for cutting raw meat and poultry. However, it is essential to take certain precautions for food safety. It is advisable to have dedicated cutting boards, preferably one for fresh produce and bread, and a separate one exclusively for handling raw meat, poultry, and seafood. This practice helps minimize the risk of cross-contamination, ensuring that harmful bacteria from raw chicken do not come into contact with other food items. This advice was last updated on August 2, 2017, by the Meat and Poultry Hotline to promote safe food preparation practices.

To effectively clean a wooden cutting board after cutting raw chicken, follow these steps:

1. Rinse the cutting board with hot water to remove any visible residue.
2. Apply a small amount of mild dish soap or a mixture of equal parts water and white vinegar to the board’s surface.
3. Use a scrub brush or sponge to gently scrub the board, paying special attention to any grooves or crevices.
4. Rinse the board thoroughly with hot water to remove all soap or vinegar residue.
5. Pat the board dry with a clean towel, ensuring no moisture is left on the surface.
6. Allow the cutting board to air dry completely in an upright position to ensure proper ventilation.
7. To address any potential staining, sprinkle coarse salt over the board’s surface and rub it in with a cloth or sponge. Rinse and dry the board again afterwards.

Remember that wooden cutting boards are porous and can easily absorb liquids, so it’s crucial to dry them thoroughly after cleaning. This routine maintenance will help keep your cutting board in great condition for safe food preparation.